Crunchy spanicopita

by

in

I hate it when I make this and it always emerges soggy from the oven, so today I decided to prebake the base and cook the egg to the point of very loose scrambled egg before filling the pie. Other ingredients: feta cheese, spinach prefried in garlic, cinnamon or nutmeg. And of course butter/olive oil between sheets. Works great – just waiting for it to cool now!