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Crunchy spanicopita

admin — Wed, 06 Feb 2008 13:20:36 +0000

I hate it when I make this and it always emerges soggy from the oven, so today I decided to prebake the base and cook the egg to the point of very loose scrambled egg before filling the pie. Other ingredients: feta cheese, spinach prefried in garlic, cinnamon or nutmeg. And of course butter/olive oil between sheets. Works great – just waiting for it to cool now!

Chicken + Noodle

admin — Tue, 17 Oct 2006 11:24:16 +0000

Sorry for the delayed follow up. The method is very easy, just needs a lot of veg chopping.
Fry some or all of the following cut in 1 inch squares or circles:
courgette, red pepper, leek, sprouts, red onion etc plus the ginger chicken.
When cooked add noodles and the sauce you prepared 2 weeks ago and chicken stock if you got some from roasting the marinade.

Evil Wagamama Chicken Chilli Men Recipe

admin — Tue, 26 Sep 2006 15:01:43 +0000

Not sure why this is one of the most popular recipes. First make the sauce by chopping quite finely but not blitzing the following ingredients:
lemongrass stalks, peeled
garlic
chilli
ginger
fresh chilli
red onion
and fry for 6-8 minutes without colouring.
Add red pepper slices and sauté a further 8-10 minutes.
Add salt, sugar, light soy, chilli sauce and tomato sauce. For the last two I used a chilli and garlic sauce, and puree of tomato as there is already sugar in there.
Finally blitz with half a pint and then simmer for 10 minutes.
Next week – combining with the chicken & noodles!